About Me

1.  A great chef must be very creative and always willing to try something new. Creativity inspires a food’s presentation, which is very important to the overall dining experience.
2. Passion: A great chef has a tremendous passion for food and cooking. They enjoy the process of selecting foods, preparing meals, and creating menus.

Hmm, it’s not exactly a childhood dream I have always had a love of cooking from the days when my gran would let me help her out in the kitchen. I was never academic so always wanted to do something with my hands.

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MUDARDARA WITH DATES & GINGER

High in fiber and various vitamins & Minerals, Burgol adds great nutritional value to this dish.

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INGREDIENTS

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• 1 cup green lentils
• 2 cup hot water
• 1  cups off chicken stock ( you can use 2 cubs maggi chicken stock)
• 2 cups white burgol (large) washed and soaked for ten minutes.
• 2 tbsp olive oil 
• 2 medium onions, finely chopped
• 1/2 cup fresh ginger finely chopped
• 1 tsp crushed black pepper
• 2 tsp cinnamon
• 1 cup dates pilled and chopped
• 1 cup fresh parsley leaves roughly chopped

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One-Pot Macaroni

One- pot Macaroni and its oregano & Basil add Flavor and provide phytonutrients that act as cell- protective Antioxidants in the body

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INGREDIENTS

• 1 tbsp vegetable oil
• 500 gm minced beef
• 1 medium onion, finely chopped
• 2 tbsp, tomato paste 
• 5-6 large Tomatoes, chopped
• 1 tsp cinnamon powder
• 1 tsp dried basil,( you can use fresh basil leaves as usual
• 1 tsp dried oregano
• 3 cup hot water 
• 4 cups macaroni pasta

Note - if you know how to make tomato sauce you can add tomato sauce instead off tomato paste

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Dried Figs & Walnuts Lamb Tagine

Lamb Tagine base on Moroccan Cuisine, why is it good for me? naturally sweet and succulent dried figs are also a Great source of Fiber and various minerals

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INGREDIENTS

• 1 kg lamb with bone, cut into small pics 
• 2 tbsp canola oil or Olive oil
• 2 big White Onion finely chopped
• 2 tbsp coriander fresh leaves finely chopped
• 1 Garlic clove diced 
• 1 tsp Cinnamon
• 1/2 tsp ginger
• 1/2 tsp, Turmeric Powder
• Pinch of saffron
• 1 tsp Black pepper Powder
• 2 Cubes of chicken stock
• 2 1/2 cups hot water
• 1 Cup dried figs
• 1/2 Cup Walnuts
• 2 tbsp sugar
• 2 tbsp orange blossom water

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Mowaish Rubiyan Recipe ( Rice with Prawns) How to make

To make a Mowaish Shrimp معوش روبين
Some knowledge about dish its Kuwait and Gulf base Rice dish with shrimp
to prepare Mowaish  موش chose shrimp size i prepare 26-30 its not big and small its middle size of shirmp
Prepare time- 30 mint
course- Main

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Author -Chef Abdur Rahman

Ingredients

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• Basmati Rice- 200 gm ( soak 20 to 30 mint in water)
• Split Mung - 100 gm ( soak 20 to 30 mint in water)
• Shrimp( 26- 30 size)- 16 pcs ( Remove skin and tails)
• Onion - 1 small pcs ( fined chopped)
• Garlic - 3 Cloves( fined Chopped)
• Cumin Powder- 1 tsp
• Turmeric powder 1 tsp
• Coriander powder 1 tsp
• Dry lemon powder tsp
• Dry lemon whole 1 PC
• Saffron color 1 tsp
• Coriander leaves chopped
• hot water, salt to test

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