How to make yummy and tasty Starter at you home
Hummus همس famous in Middle East country and its easy and healthy
Rinse chickpea in cold water tip in to the food processor add Crushed Garlic, Lemon salt,salt and ice cubes and Tahina. Turn on the food processor and slowly pour in the olive oil while it runs.
Hummus همس famous in Middle East country and its easy and healthy
Hummus is chickpea base dip,at staple at any Leavantine table spread.Its simplicity means the popularity of the dish extends far beyond its home of the Meddle east, Turkey and North Africa, and now its Enjoy the World
Server - 6-8
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Courses- Starter
Author - Chef Abdur Rahman
Ingredients
- 2*200 gm can Chickpea ( you can use dry chickpea but you have soak in water over night)
- 4 tsp Tahina
- 2 Garlic Clove Crushed
- 1 tsp Lemon Salt
- 6 tsp extra virgin olive oil( some olive oil for drizzling)
- Salt to taste
- Few ice cubes or cold water
When the Mixture is fully combined and smooth, tip in to a serving dish .Drizzling with some more extra virgin olive oil and decorate with few whole chickpea and sprinkle with paprika.








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