MUDARDARA WITH DATES & GINGER

High in fiber and various vitamins & Minerals, Burgol adds great nutritional value to this dish.

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INGREDIENTS

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• 1 cup green lentils
• 2 cup hot water
• 1  cups off chicken stock ( you can use 2 cubs maggi chicken stock)
• 2 cups white burgol (large) washed and soaked for ten minutes.
• 2 tbsp olive oil 
• 2 medium onions, finely chopped
• 1/2 cup fresh ginger finely chopped
• 1 tsp crushed black pepper
• 2 tsp cinnamon
• 1 cup dates pilled and chopped
• 1 cup fresh parsley leaves roughly chopped

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Mowaish Rubiyan Recipe ( Rice with Prawns) How to make

To make a Mowaish Shrimp معوش روبين
Some knowledge about dish its Kuwait and Gulf base Rice dish with shrimp
to prepare Mowaish  موش chose shrimp size i prepare 26-30 its not big and small its middle size of shirmp
Prepare time- 30 mint
course- Main

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Author -Chef Abdur Rahman

Ingredients

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• Basmati Rice- 200 gm ( soak 20 to 30 mint in water)
• Split Mung - 100 gm ( soak 20 to 30 mint in water)
• Shrimp( 26- 30 size)- 16 pcs ( Remove skin and tails)
• Onion - 1 small pcs ( fined chopped)
• Garlic - 3 Cloves( fined Chopped)
• Cumin Powder- 1 tsp
• Turmeric powder 1 tsp
• Coriander powder 1 tsp
• Dry lemon powder tsp
• Dry lemon whole 1 PC
• Saffron color 1 tsp
• Coriander leaves chopped
• hot water, salt to test

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Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani 
Learn How to make Chicken Biryani Dum style very easy way at your home. I have made for years and my favorite it is very easy and even a beginner can try without any troubles. chicken can marinated the previous night and refrigerated to make the best flavorful biryani.
Author: Chef Abdur Rahman
Cuisine: Indian
Recipe type : Main
Serves : 2 to 3
Ingredients

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• 1 and Half cups long grain Basmathi rice ( soaked for 15 to 20 mints, drain and set a side)
• Half kg bone-in-Chicken or boneless 

•  Quter  to Half tsp Biryani Masala Powder 

•  1 large fried Onion 
•  Finely Chopped Coriander leaves
• Finely chopped Mint leaves
• 2 to 3 tbsp, Ghee
•  Quter tsp saffron soaked in 3 tbsp hot milk

Marination for Chicken 

• 1 tbsp, ginger garlic paste
• Quter tsp turmeric
• 3 green chillies ( adjust to suit your taste ) 
• Half cup of yogurt 
• 2 tbsp Lemon Juice
• 1 and Half tsp Kashmiri Red Chili powder
• Salt to taste 

  Dry spices for rice

•  2 and half cup of water
• 1 tsp oil
• 2 small Mace spice
• 2 large cardamom
• 3 cinenamon stick
• 6 cloves
• 2 small bay leaf 
• half tsp shahi jeea/Caraway seeds

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How to cook Majj-boss chicken

To Make a Maj-boos Chickenدياز مجبوز  we have to know about the Dish, Maj-Boos is Arabic main Dish with rice specially in GCC country's.
 Ingredients 
1- Whole Chicken cut in two pics

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200 gm - Basmati Rice
1- stick of Cinnamon stick
2- pics of bay -leaves
5- pics of Cardamon
5- pics of Cloves 
1- pics of Garlic
1- pics of Red Onion
1-Stick of Celery Stick
1- Pics of Carrot
1- Tea spoon of Turmeric Powder
500- ml  Water 
10-ml Vinegar 
50-ml cooking oil or Olive oil as you prepare

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