VEAL PARMESAN RECIPE

Veal is Rich in Proteins that are Essential for building and Repairing Tissues

INGREDIENTS
For Sauce

• 1 tbsp olive oil
• 1 medium onion,chopped
• 2-3 Garlic finely,chopped
• 1 tbsp tomato paste
• 1/2 cup hot water
• 1 cup of beef stock
• 8 medium tomatoes chopped
• 1 tsp dried basil 1 tsp dried rosemary 

For veal cutlets:

• 400 gm veal,flattened
• 1 cup bread crumbs
• 1 cup Parmesan cheese
• 1 cup all purpose flour
• 2 eggs well beaten
• 3 tbsp spaghetti pasta
• 6 cups water
• 1.5 cup mozzarella cheese grated
• 2 tbsp fresh parsley finely chopped

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Majj-boss Lamb how to make

Majj-boss lamb لحم مجبوس   Kuwaiti كويتى  favorite dish, to make a lamb majj-boss have to know some tips that make a perfect and tasty and yummy at your home any once can make easy  your style at home.
mostly i prepare without lamb stock cook rice so its prevent smell of lamb in Rice.

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INGREDIENTS

•  1/2 kg Lamb Chunk cut with Bone
• 100 gm Basmati Rice
• 2 large onion
• 1 carrot
• 1 sticks Celery
• 3 cloves of Garlic
• 2 pics of Bay leaves
• 5 pics of Cardamon
• 4 pics of Cloves
• 2 pics of Cinnamon sticks
• Hot water
• salt to taste 
• 1 tbs of saffron color
• 1 tsp of rose water
• 2 gm cooking oil

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Dried Figs & Walnuts Lamb Tagine

Lamb Tagine base on Moroccan Cuisine, why is it good for me? naturally sweet and succulent dried figs are also a Great source of Fiber and various minerals

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INGREDIENTS

• 1 kg lamb with bone, cut into small pics 
• 2 tbsp canola oil or Olive oil
• 2 big White Onion finely chopped
• 2 tbsp coriander fresh leaves finely chopped
• 1 Garlic clove diced 
• 1 tsp Cinnamon
• 1/2 tsp ginger
• 1/2 tsp, Turmeric Powder
• Pinch of saffron
• 1 tsp Black pepper Powder
• 2 Cubes of chicken stock
• 2 1/2 cups hot water
• 1 Cup dried figs
• 1/2 Cup Walnuts
• 2 tbsp sugar
• 2 tbsp orange blossom water

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