Chicken Moti Tikka Recipe

Chicken Moti/ peal Tikka its easy to make at home if you don't have oven or charcoal, Its yummy and taste even lot of time i did at home. 

Ingredients:

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• Boneless chicken cubes 1/2 kg
• Yogurt 3 tbs
• cheddar cheese 2 tbs
• lemon juice  1 tbsp
• crushed black pepper 1/2 tsp
• Ginger Garlic paste 1 tbsp
• Crushed red chili 1/2 tsp
• olive oil
• Butter for brushing
•  Fresh Cream 2 tbsp
• Egg white 1
• Cumin powder 1/4 tsp
• Garam masala powder 1/4 tsp

Method:

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How to make Haarera Soup

Moroccan soup on base of Lamb bones and its marrow little  tange with some vermicelli its easy way to cook at home and serve at cold time specially,
INGREDIENTS 

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• 1/2 Kg lamb Bone ( for stock)
• 100 gm small Diced Lamb
• 2 sticks celery sticks small Diced 
• 1 large onions chopped
• 3 cloves garlic chopped
• 1 cup parsley finely chopped
• 1 cup Coriander leaves finely chopped
• 2 tbs tomato paste
• 2 cups tomato peeled ( put in mixture and make pure)
• 1 cups Green lentil
• 1 cups cooked chickpea
• 1/2 cups of broken vermicelli  
• salt and black pepper to taste
• 1 tsp sugar
• 1 tbs olive oil

DIRECTIONS:

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Spicy Meat Balls IN BBQ Sauce

Spices and Meat balls and sweet BBQ sauce so awesome and very easy way to make at home ever can fresher can make easily

INGREDIENTS

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• 250 g lean minced beef
• 250 g spicy sausages, removed from casing 
• 250 g regular sausages, removed from casing 
• 1/4 cups hot water 
• 1 tbs dried oregano
• 1 tbsp dried basil
• 1 medium onion, finely chopped
• 6 cloves garlic, crushed
• 1/2 loaf french bread,cut into small pieces

 For Sauce 

• 1 tsp butter
• 1 small onion, finely chopped 
• 1/2 cup hot water
• 1 cup chicken stock 
• 1/2 cup dibis romman
• 1/3 cup  BBQ Sauce

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Majj-boss Lamb how to make

Majj-boss lamb لحم مجبوس   Kuwaiti كويتى  favorite dish, to make a lamb majj-boss have to know some tips that make a perfect and tasty and yummy at your home any once can make easy  your style at home.
mostly i prepare without lamb stock cook rice so its prevent smell of lamb in Rice.

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INGREDIENTS

•  1/2 kg Lamb Chunk cut with Bone
• 100 gm Basmati Rice
• 2 large onion
• 1 carrot
• 1 sticks Celery
• 3 cloves of Garlic
• 2 pics of Bay leaves
• 5 pics of Cardamon
• 4 pics of Cloves
• 2 pics of Cinnamon sticks
• Hot water
• salt to taste 
• 1 tbs of saffron color
• 1 tsp of rose water
• 2 gm cooking oil

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