About Me

1.  A great chef must be very creative and always willing to try something new. Creativity inspires a food’s presentation, which is very important to the overall dining experience.
2. Passion: A great chef has a tremendous passion for food and cooking. They enjoy the process of selecting foods, preparing meals, and creating menus.

Hmm, it’s not exactly a childhood dream I have always had a love of cooking from the days when my gran would let me help her out in the kitchen. I was never academic so always wanted to do something with my hands.

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MUDARDARA WITH DATES & GINGER

High in fiber and various vitamins & Minerals, Burgol adds great nutritional value to this dish.

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INGREDIENTS

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• 1 cup green lentils
• 2 cup hot water
• 1  cups off chicken stock ( you can use 2 cubs maggi chicken stock)
• 2 cups white burgol (large) washed and soaked for ten minutes.
• 2 tbsp olive oil 
• 2 medium onions, finely chopped
• 1/2 cup fresh ginger finely chopped
• 1 tsp crushed black pepper
• 2 tsp cinnamon
• 1 cup dates pilled and chopped
• 1 cup fresh parsley leaves roughly chopped

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One-Pot Macaroni

One- pot Macaroni and its oregano & Basil add Flavor and provide phytonutrients that act as cell- protective Antioxidants in the body

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INGREDIENTS

• 1 tbsp vegetable oil
• 500 gm minced beef
• 1 medium onion, finely chopped
• 2 tbsp, tomato paste 
• 5-6 large Tomatoes, chopped
• 1 tsp cinnamon powder
• 1 tsp dried basil,( you can use fresh basil leaves as usual
• 1 tsp dried oregano
• 3 cup hot water 
• 4 cups macaroni pasta

Note - if you know how to make tomato sauce you can add tomato sauce instead off tomato paste

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Dried Figs & Walnuts Lamb Tagine

Lamb Tagine base on Moroccan Cuisine, why is it good for me? naturally sweet and succulent dried figs are also a Great source of Fiber and various minerals

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INGREDIENTS

• 1 kg lamb with bone, cut into small pics 
• 2 tbsp canola oil or Olive oil
• 2 big White Onion finely chopped
• 2 tbsp coriander fresh leaves finely chopped
• 1 Garlic clove diced 
• 1 tsp Cinnamon
• 1/2 tsp ginger
• 1/2 tsp, Turmeric Powder
• Pinch of saffron
• 1 tsp Black pepper Powder
• 2 Cubes of chicken stock
• 2 1/2 cups hot water
• 1 Cup dried figs
• 1/2 Cup Walnuts
• 2 tbsp sugar
• 2 tbsp orange blossom water

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Mowaish Rubiyan Recipe ( Rice with Prawns) How to make

To make a Mowaish Shrimp معوش روبين
Some knowledge about dish its Kuwait and Gulf base Rice dish with shrimp
to prepare Mowaish  موش chose shrimp size i prepare 26-30 its not big and small its middle size of shirmp
Prepare time- 30 mint
course- Main

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Author -Chef Abdur Rahman

Ingredients

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• Basmati Rice- 200 gm ( soak 20 to 30 mint in water)
• Split Mung - 100 gm ( soak 20 to 30 mint in water)
• Shrimp( 26- 30 size)- 16 pcs ( Remove skin and tails)
• Onion - 1 small pcs ( fined chopped)
• Garlic - 3 Cloves( fined Chopped)
• Cumin Powder- 1 tsp
• Turmeric powder 1 tsp
• Coriander powder 1 tsp
• Dry lemon powder tsp
• Dry lemon whole 1 PC
• Saffron color 1 tsp
• Coriander leaves chopped
• hot water, salt to test

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Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani 
Learn How to make Chicken Biryani Dum style very easy way at your home. I have made for years and my favorite it is very easy and even a beginner can try without any troubles. chicken can marinated the previous night and refrigerated to make the best flavorful biryani.
Author: Chef Abdur Rahman
Cuisine: Indian
Recipe type : Main
Serves : 2 to 3
Ingredients

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• 1 and Half cups long grain Basmathi rice ( soaked for 15 to 20 mints, drain and set a side)
• Half kg bone-in-Chicken or boneless 

•  Quter  to Half tsp Biryani Masala Powder 

•  1 large fried Onion 
•  Finely Chopped Coriander leaves
• Finely chopped Mint leaves
• 2 to 3 tbsp, Ghee
•  Quter tsp saffron soaked in 3 tbsp hot milk

Marination for Chicken 

• 1 tbsp, ginger garlic paste
• Quter tsp turmeric
• 3 green chillies ( adjust to suit your taste ) 
• Half cup of yogurt 
• 2 tbsp Lemon Juice
• 1 and Half tsp Kashmiri Red Chili powder
• Salt to taste 

  Dry spices for rice

•  2 and half cup of water
• 1 tsp oil
• 2 small Mace spice
• 2 large cardamom
• 3 cinenamon stick
• 6 cloves
• 2 small bay leaf 
• half tsp shahi jeea/Caraway seeds

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How to Make Hummus

     Hummus همس  famous in Middle East   country and its easy and healthy

 Hummus is chickpea base  dip,at staple at any Leavantine table spread.Its simplicity means the popularity of the dish extends far beyond its home of the Meddle east, Turkey and North Africa, and now its Enjoy the World 

Server - 6-8 

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Courses- Starter

Author - Chef Abdur Rahman

Ingredients

• 2*200 gm can Chickpea ( you can use dry chickpea but you have soak in water over night)
• 4 tsp Tahina 
• 2 Garlic Clove Crushed
• 1 tsp Lemon Salt
• 6 tsp extra virgin olive oil( some olive oil for drizzling)
•   Salt to taste    
• Few ice cubes or cold water 

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How to cook Majj-boss chicken

To Make a Maj-boos Chickenدياز مجبوز  we have to know about the Dish, Maj-Boos is Arabic main Dish with rice specially in GCC country's.
 Ingredients 
1- Whole Chicken cut in two pics

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200 gm - Basmati Rice
1- stick of Cinnamon stick
2- pics of bay -leaves
5- pics of Cardamon
5- pics of Cloves 
1- pics of Garlic
1- pics of Red Onion
1-Stick of Celery Stick
1- Pics of Carrot
1- Tea spoon of Turmeric Powder
500- ml  Water 
10-ml Vinegar 
50-ml cooking oil or Olive oil as you prepare

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